tag:blogger.com,1999:blog-605157142783588112.post7265033822984492399..comments2024-01-03T00:52:19.030-08:00Comments on Les Leftovers: The doctor's blancmange: Medieval recipes from medical textschezjimhttp://www.blogger.com/profile/13552197985756973087noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-605157142783588112.post-8556338599018962392015-02-14T14:09:21.473-08:002015-02-14T14:09:21.473-08:00You can find it online here:
http://www.notaker.c...You can find it online here:<br /><br />http://www.notaker.com/onlitxts/molbech.htm<br /><br />and here:<br /><br />http://www.staff.uni-giessen.de/gloning/tx/harp-kkr.htm<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-605157142783588112.post-45067023320105963732015-01-07T02:11:34.583-08:002015-01-07T02:11:34.583-08:00No, I've been searching for ages as I'm wr...No, I've been searching for ages as I'm writing a book about the history of the pudding in British cuisine. The book you're linking to here 'Food in the Middle Ages: A Book of Essays' is also very hard to find a printed copy from that doesn't cost over 300 euros! <br />I find it difficult to use the Henrik Harpestræng source as I haven't seen it, I assume you too. But Regulahttps://www.blogger.com/profile/14031160958652107131noreply@blogger.comtag:blogger.com,1999:blog-605157142783588112.post-10031332825166435772015-01-06T07:24:32.951-08:002015-01-06T07:24:32.951-08:00Interesting. First I've heard of it and it'...Interesting. First I've heard of it and it's hard to check without seeing that document.<br /><br />Here's the original source:<br />https://books.google.com/books?id=QP7rAjMszlQC&lpg=PA25&dq=%22Sorting%20Through%20the%20Titles%20of%20Medieval%20Dishes%3A%20What%20Is%2C%20or%20Is%20Not%2C%20a%20'Blanc%20Manger'&pg=PA33#v=onepage&q&f=false<br /><br /><br />Ichezjimhttps://www.blogger.com/profile/13552197985756973087noreply@blogger.comtag:blogger.com,1999:blog-605157142783588112.post-29779521821511844052015-01-05T13:09:46.172-08:002015-01-05T13:09:46.172-08:00Hello, just wondering if you think the recipe for ...Hello, just wondering if you think the recipe for Blancmange in a Danish cookbook, written by Henrik Harpestræng, who died in 1244, is not the earliest one? I assumed this was the earliest mention. Sadly I haven't been able to track down the book to check the source. But I have seen Wikipedia seems to think Harpestræng was the first to mention it too... Best regardsRegulahttps://www.blogger.com/profile/14031160958652107131noreply@blogger.com