tag:blogger.com,1999:blog-605157142783588112.post2150242118479343054..comments2024-01-03T00:52:19.030-08:00Comments on Les Leftovers: Stumbling through history towards beerchezjimhttp://www.blogger.com/profile/13552197985756973087noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-605157142783588112.post-8919852149256303302014-05-02T10:08:14.208-07:002014-05-02T10:08:14.208-07:00Your review of zythos is in fact quite informative...Your review of zythos is in fact quite informative (and reminds me I need to dip into the Talmud a bit).<br /><br />I'm also thrilled you're playing with early brewing methods. I'm not a brewer but tried some myself just because I kept reading period accounts of very domestic brewing. Unfortunately, finding unpearled barley in L.A. is a trial. So seeing someone with the chops do it ischezjimhttps://www.blogger.com/profile/13552197985756973087noreply@blogger.comtag:blogger.com,1999:blog-605157142783588112.post-10050744999173531282014-05-02T09:57:59.202-07:002014-05-02T09:57:59.202-07:00Thanks again for the resource on my blog!
It'...Thanks again for the resource on my blog!<br /><br />It's funny that you walk through the "zythos" path - I've done that myself, albeit in a somewhat less detailed fashion:<br />http://thedraughtsaredeep.wordpress.com/2014/05/01/zythum-an-egyptian-precursor-to-beer/<br /><br />However, you might be interested to know that I found two different processing methods for it - one Anonymousnoreply@blogger.com