Les Leftovers

It's not often you see verjuice in the popular press: http://latimesblogs.latimes.com/dailydish/2011/09/sour-grape-juice-the-fr...

Did you even know Yiddish was spoken in the 16th century? And in Venice? I did not. "There she lies, for four whole weeks, on ...

Harissa, the Moroccan sauce made with various peppers, spices and oil, probably evolved over a long period of time, so its origin is unlike...

This is to be a very occasional blog, intended for what its title suggests: leftovers; items that is that for whatever reason have not ended...