Les Leftovers
sort of a food history blog
Friday, May 9, 2014
Tableware in early Medieval France
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In 1838, workers at a Frankish grave site brought the archaeologists a circle of metal with triangles sticking up from it and a crosspiece ...
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Saturday, May 3, 2014
Beyond Apicius (2): recipes from other Roman sources
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As noted last week , only one true cookbook survives from Roman times, De Re Coquinaria , itself incorporating a second, and supplemented b...
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