Les Leftovers

sort of a food history blog

Friday, June 12, 2015

FRENCH BREAD HISTORY: Late medieval bread

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This is the fourth in a series of posts on the history of French bread. The preceding post was on early medieval bread ; the next one is on...
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Saturday, May 2, 2015

The Chinese origin of the Baked Alaska?

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The most famous “origin” claim for the Baked Alaska is that it was invented in 1867 by Charles Ranhofer, a cook at Delmonico's, to cele...
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About Me

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chezjim
Jim Chevallier is a food historian with a checkered past and eclectic interests. His most recent book is "Feasting with the Franks; the First French Medieval Food'; this follows a history of French bread - "Before the Baguette: The History of French Bread" - and a small work on the women who delivered bread in Paris and other cities for over a century: "They Came Bearing Bread; the Hard Lives of the Porteuses de Pain'. CHOICE magazine named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Achievement for 2019; for more about this history of Parisian food, see parisfoodhistory,com . He has appeared on "CBS Sunday Morning" and other media outlets.
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