Les Leftovers

sort of a food history blog

Tuesday, September 8, 2015

FRENCH BREAD HISTORY: Making medieval/Renaissance bread

Further information on bread history can be found on Facebook in the Bread History Lounge . A number of sources on the Web claim to prov...

View web version

About Me

chezjim: Jim Chevallier is a food historian with a checkered past and eclectic interests. His most recent book is "Feasting with the Franks; the First French Medieval Food'; this follows a history of French bread - "Before the Baguette: The History of French Bread" - and a small work on the women who delivered bread in Paris and other cities for over a century: "They Came Bearing Bread; the Hard Lives of the Porteuses de Pain'. CHOICE magazine named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Achievement for 2019; for more about this history of Parisian food, see parisfoodhistory,com . He has appeared on "CBS Sunday Morning" and other media outlets.

View my complete profile

Powered by Blogger.