Les Leftovers
sort of a food history blog
Saturday, September 30, 2017
The pain au chocolat and the chocolatine: a truthier version
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As noted in my last post , I have been drawn despite myself into the history of the pain au chocolat and the chocolatine . And so I might...
1 comment:
Friday, August 25, 2017
No, August Zang did not bring the pain au chocolat, the chocolatine or the schokoladencroissant to Paris
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Why so categorical a title? Let me explain. I was pleased last Sunday to receive an email from an old friend from Paris, and more pleas...
3 comments:
Wednesday, October 26, 2016
In case you were wondering....
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Although I still have several installments on my history of French bread to go, and other subjects to cover, I have not posted here for some...
Friday, February 26, 2016
FRENCH BREAD HISTORY: Seventeenth century bread
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This is the seventh in a series of posts on the history of French bread. The preceding post in the series was on Renaissance/sixteenth cent...
1 comment:
Tuesday, September 8, 2015
FRENCH BREAD HISTORY: Making medieval/Renaissance bread
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Further information on bread history can be found on Facebook in the Bread History Lounge . A number of sources on the Web claim to prov...
24 comments:
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