Les Leftovers

With all the wonders of this blog, you can now find related material in two other places: a video channel and a guest blog post. The new You...

Having researched the history of the food of Paris for over a year now, I find myself with a wealth of material that did not fit into my man...

This is the eighth in a series of posts on the history of French bread. The preceding post was on  seventeenth century bread . Further infor...

As noted in my last post , I have been drawn despite myself into the history of the pain au chocolat and the chocolatine . And so I might...

Why so categorical a title? Let me explain. I was pleased last Sunday to receive an email from an old friend from Paris, and more pleas...

Although I still have several installments on my history of French bread to go, and other subjects to cover, I have not posted here for some...

This is the seventh in a series of posts on the history of French bread. The preceding post in the series was on Renaissance/sixteenth cent...