Les Leftovers
sort of a food history blog
Saturday, June 8, 2019
FRENCH BREAD HISTORY: Nineteenth century bread
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This is the tenth in a series of posts on the history of French bread. The preceding post was on Revolutionary bread . Further information...
Thursday, October 25, 2018
FRENCH BREAD HISTORY: The Revolution
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This is the ninth in a series of posts on the history of French bread. The preceding post was on eighteenth century bread. Further informa...
Sunday, August 26, 2018
Now that you're here, leave.
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With all the wonders of this blog, you can now find related material in two other places: a video channel and a guest blog post. The new You...
Monday, January 15, 2018
A new blog about Paris food history
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Having researched the history of the food of Paris for over a year now, I find myself with a wealth of material that did not fit into my man...
Monday, January 1, 2018
FRENCH BREAD HISTORY: Eighteenth century bread
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This is the eighth in a series of posts on the history of French bread. The preceding post was on seventeenth century bread . Further infor...
Saturday, September 30, 2017
The pain au chocolat and the chocolatine: a truthier version
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As noted in my last post , I have been drawn despite myself into the history of the pain au chocolat and the chocolatine . And so I might...
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