Les Leftovers
sort of a food history blog
Monday, December 13, 2021
Feasting with the Franks - a new book on early medieval French food
›
The earliest posts on this blog largely explored an obscure subject: the food of the early Middle Ages in France. Even those who follow medi...
Sunday, April 25, 2021
New blog: What I Found In Paris
›
This new blog will explore my personal memories of Paris, from one student year and seven years working there; for those who enjoy such musi...
Sunday, April 4, 2021
April 17 - A talk on early medieval French food: Feasting With the Franks
›
Many of the posts here offer insights into the "other" medieval food - the food of the early Middle Ages. On April 17 (2021), you ...
Saturday, December 26, 2020
The hard lives of the porteuses de pain
›
From the late eighteenth century through World War II, women delivered bread in Paris and elsewhere. While men are exceptionally shown doi...
Sunday, December 1, 2019
FRENCH BREAD HISTORY: And now, the BOOK! "Before the Baguette" is out
›
If you've been enjoying the series here on French bread history, you may be delighted to know there is now a whole BOOK out on the subje...
Sunday, September 8, 2019
FRENCH BREAD HISTORY: Glossary of French breads
›
This is an attempt to define every French bread with any sustained history, omitting only certain one-off loaves and purely commercial, bra...
‹
›
Home
View web version
