Food history videos with Jim Chevallier

Having now accumulated various videos - both produced and recordings of talks - on food history, it seemed useful to provide a guide to these, which are scattered around the Web (and sometimes approximately duplicate each other).

Paris food history

Dining out BEFORE the restaurant:

•  Talk for the Culinary Historians of Southern California
•  A produced video

Dining out AFTER the restaurant:

• Talk for the Culinary Historians of Ann Arbor
• A produced video

Dining at the Bastille:

• A produced video

Bread history

Croissant/Baguette:

• I Tried To Make A 140-Year-Old Croissant Recipe • Tasty (recorded interview)
• The History of the Baguette (recorded talk for the Redwood Library & Athenæum)
• A Brief History of the Croissant and the Baguette (produced video)

Early medieval food history

Feasting with the Franks:

• Talk for the Culinary Historians of San Diego

Miscellaneous

The Baked Alaska

• Rediscovering the Baked Alaska (segment on CBS Sunday Morning)