Friday, August 23, 2013

It's... alive?


So sometime back I started this blog as a place to put posts that didn't make it onto a mailing list. I soon left that list and so.... sleepy time here at the blog. Except that, I see people have been viewing it just the same. Which works out nicely, because now I have a whole other series of items to post.

For a while now I've been working on two books. One is on early medieval food in France; the other is on the history of French bread from the Gauls to the start of the twentieth century. Along the way, I'm finding all kinds of stuff that may or may not fit into the finished products. Not to mention that the "finished" part is still some ways off for both.

Where then would be a good place to share some of these finds in the meanwhile. Oh, I dunno, how about...a  BLOG?

Works for me. Maybe it'll work for you.

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