Wednesday, October 26, 2016

In case you were wondering....

Although I still have several installments on my history of French bread to go, and other subjects to cover, I have not posted here for some time, for a very simple reason: I am working on a book on the history of the food of Paris. This very large subject takes up most of my writing time. So, no, I have not abandoned this blog; I am simply trying not to add it to the list of my procrastinations. :)

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