Having researched the history of the food of Paris for over a year now, I find myself with a wealth of material that did not fit into my manuscript and so I have started a new blog to delve deeper into some of these subjects. It is called, logically enough, "Paris Food History":
https://parisfoodhistory.blogspot.com/
If you'd like to drop by and take a look.
Lover of Paris food history might also like the Facebook page:
https://www.facebook.com/parisfoodhistory/
and the site:
parisfoodhistory.com
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