Les Leftovers
sort of a food history blog
Sunday, December 1, 2019
FRENCH BREAD HISTORY: And now, the BOOK! "Before the Baguette" is out
If you've been enjoying the series here on French bread history, you may be delighted to know there is now a whole BOOK out on the subject:
Before the Baguette: The History of French Bread
Also available as
an epub :
Smashwords ebpub version
You can preview the book on Amazon's "Look Inside" or take a peek at the
Table of Contents here:
http://www.chezjim.com/books/BTB-TOC.html
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